Hand sanitizers may increase norovirus risk

Pesticide Spraying May Spread Norovirus

Norovirus is the most common cause of viral foodborne illness worldwide. A new study suggests that contaminated water used to dilute or reconstitute agricultural pesticides may be one way the virus is entering the food supply. Farmers mix pesticides with water from sources including wells, irrigation ditches, rivers, and lakes. All these water sources have been known to harbor norovirus. Until ...

Pediatric ingestions of hand sanitizers: debunking the myth.

OBJECTIVE Poison centers frequently receive calls concerning children who are exposed to hand sanitizers. These exposures can occur while the product is being used correctly or when a child has unsupervised access to the container. In 2007, the use of ethanol-containing hand sanitizers in the pediatric population came under media scrutiny owing to an Internet urban legend that resulted in a gre...

Efficacy of disinfectants and hand sanitizers against avian respiratory viruses.

Disinfectants play a major role in the control of animal diseases by decontaminating the farm environment. We evaluated the virucidal efficacy of nine commonly used disinfectants on a nonporous surface contaminated experimentally with avian metapneumovirus (aMPV), avian influenza virus, or Newcastle disease virus (NDV). Phenolic compounds and glutaraldehyde were found to be the most effective a...

Hand Hygiene – Evaluation of Three Disinfectant Hand Sanitizers in a Community Setting

Hand hygiene is acknowledged as the single most important measure to prevent nosocomial infections in the healthcare setting. Similarly, in non-clinical settings, hand hygiene is recognised as a key element in helping prevent the spread of infectious diseases. The aim of this study was to evaluate the efficacy of three different disinfectant hand sanitizers in reducing the burden of bacterial h...

Implementing New Regulation Promotes Health but May Increase Inequality